Item Infomation
| Title: | SIMULTANEOUS SCREENING OF 5 ALLERGENS IN FOOD BY USING LIQUID CHROMATOGRAPHY TRIPLE QUADRUPOLE MASS SPECTROMETRY |
| Authors: | Nguyen Thi Ha Binh Nguyen Thi Thu Dang Thi Ngoc Lan Nguyen Thi Hai Tran Cao Son |
| Issue Date: | 2019 |
| URI: | http://lib.yhn.edu.vn/handle/YHN/33780 |
| Appears in Collections | Xã hội |
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